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What Is Happening and When:
- The seasonal closure on fishing for, or possession of, mutton and lane snapper in federal waters around Puerto Rico and the U.S. Virgin Islands begins at 12:01 a.m., local time, on April 1, 2024, and extends through 11:59 p.m., local time, June 30, 2024.
- The prohibition on possession does not apply to mutton and lane snapper harvested and landed ashore prior to the closure.
Why This Closure Is Happening:
This seasonal closure protects mutton and lane snapper when they are spawning (reproducing) and therefore more vulnerable to fishing pressure.
Sign Up For Text Message Alerts - Find Out About Immediate Openings and Closures
NOAA's Text Message Alert Program allows you to receive important fishery-related alerts via text message (SMS). Standard message and data rates may apply. You may opt-out at any time. Text alerts you may receive include:
- Immediate fishery openings and closures
- Any significant changes to fishing regulations that happen quickly
Sign up for one or more of the following groups:
- Gulf of Mexico Recreational Fisheries Related Alerts
- Text GULFRECFISH to 888777
- Gulf of Mexico Commercial Fisheries Related Alerts
- Text GULFCOMMFISH to 888777
- South Atlantic Recreational Fisheries Related Alerts
- Text SATLRECFISH to 888777
- South Atlantic Commercial Fisheries Related Alerts
- Text SATLCOMMFISH to 888777
- Caribbean Fisheries Related Alerts
- Text CARIBFISH to 888777
Quick Glance Contact List for the NOAA Fisheries Southeast Regional Office
Permits Mailbox: The Permits Office in St. Petersburg, Florida now has a Permits mailbox in the front lobby (263 13th Ave. South, St. Petersburg, Florida 33701). You can now drop off original permits for permit transfers. Envelopes with information labels will be provided so that your documents can be attached to the correct application. The mailbox will be checked daily. For more information, contact the Permits Office at 877-376-4877.
Other contacts:
Media: Allison Garrett, 727-551-5750
Recreational Fishing Coordinator: Sean Meehan, 727-385-5202
